About Me

Hello, I’m Sasha Randelov.

To be honest, I’m not exactly a professional food blogger…
I’m just an ordinary web novelist.

I’m a rookie writer who has just finished my very first work and is now looking forward to my second.

But wait, why is a web novelist starting a blog?
And why a food and recipe blog instead of one about writing tips?

Well… it’s because my next project is a “Chef Story.”

Actually, I’ve always loved cooking. And naturally, I’m a huge foodie, too. So, choosing “cooking” as the theme for my next novel might have been an inevitable choice for me.

This is Minari (Water Dropwort) Pasta. I often follow recipes I see on YouTube. Since I’m writing about a protagonist who cooks, I felt I couldn’t do it justice without getting my own hands dirty in the kitchen.

And of course, to write well, I need to experience great food and beautiful spaces first-hand, right?

This was a pop-up event I attended last March. You could try five unique types of kimbap. It was so crowded that I couldn’t eat as much as I wanted, which was a bit of a bummer.

I visit famous local restaurants all the time.

And honestly…!
There’s just no reason to let all this go to waste!!

I’ve done so much research (I stayed up all night studying wood-fired pizzas!).
I have so many recipes, so many dishes I’ve cooked, and even more things I want to eat!

Ahem… anyway… So, I, Sasha Randelov, have decided to post the inspirations I gather each day, one by one. Because… it’s too good not to share!

Since my main job is writing, I’m confident in delivering quality content. But more than that, I find blogging truly charming—I get to eat delicious food and use my research to help others while promoting my work.

This is Sasha Randelov.
Please stay tuned for more!